GOLD PLATED LEAVES:
Hand-picked from a native tree or a bush, each unique leaf becomes a jewel after a careful lengthy process which creates a hard metal shell around the leaf, encasing it forever.
Leaves are used from Eucalyptus trees, from Grevilleas, Banksias, the NSW Christmas Bush, Lily Pilys, the ever-endearing gum-nuts, and other seasonal varieties.
Some leaves are skeletonised, then hardened, encasing their delicacy forever. Creating an iconic gift which captures the true beauty of Australia’s natural world.
